Main Courses

Proteins

Bacon Egg and Cheese English Muffin Sandwich

g

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Nutrition Facts

Bacon Egg and Cheese English Muffin Sandwich

0.62kg CO₂e

Serving size

194.19 g


Amount per serving

Calories

994.57


% Daily Value *

Total Fat   75.41 g

97%

Saturated Fat   24.51 g

123%

Trans Fat   0 g

Cholesterol   404.31 mg

135%

Sodium   3098.33 mg

135%

Total Carbohydrate   29.34 g

11%

Dietary Fiber   1.07 g

4%

Total Sugars   1.07 g

2%

Protein   63.29 g

127%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   197.63 mg

15%

Iron   2.85 mg

16%

Potassium   877.68 mg

19%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.07g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); English Muffin Original (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.); Bacon Raw (Pork Belly, Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.) (Pork); Cheese American Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color).); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Milk; Egg; Wheat; Soybeans; Gluten; Pork

All info sourced from Berkeley Dining.

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